Line Cook

Job Description

Position:  Line-Cook

Department: Food & Beverage

Supervisor:  Food & Beverage Director

Estimated Hours per Week:  35-40

Employment Type: PT

Salary:  Hourly

Basic Function: Preparation of food for all the outlets at the Resort

Pre-Requisites:          

– Excellent people skills                                   
– Motivator
– Good time management skills                       
– Able to handle multiple tasks at once

Principle Responsibilities:

1. Supervising the kitchen staff & ensure that other line cooks follow guidelines in the absence of the executive chef
2. Cooking & prepping food using guidelines set forth by the food & beverage director &/or executive chef
3. Doing dishes & using various kitchen tools, slicer & food processor
4. Ensure that all food functions operate smoothly by directing the wait staff & helping the executive chef direct the cooks
5. Controlling kitchen labor & waste by helping with the ordering, directing line cooks & prep personnel
6. Should be able to accept questions, reasonable & warranted criticisms & genuine recommendations with an open mind
7. Be pleasant, courteous, cooperative & understanding with the public & staff members
8. Perform to the best of their ability at the job & assignments given to them & do them in a safe, respectful & timely manner
9. Report any & all complaints & grievances to the food & beverage director
10. Open & close the kitchen using checklists & guidelines set forth by the food & beverage director &/or executive chef.

Stop by and pick up an application

OR download our application, complete it entirely and submit it via:

Email: humanresources@oakterraceresort.com

Snail Mail:

Oak Terrace Resort 
Attn: Human Resources 


100 Beyers Lake Rd


Pana, IL 62557

 

Personal Delivery: Bring your completed application to Oak Terrace Resort and ask for Human Resources

Call 800-577-7598 for more details.